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January 29, 2015 / Maggie L.

Blueberry muffins

Blueberry Muffin

Continuing my epic day of baking for my final of three recipes I tried today, this one came out the most successful. I used the recipe from Williams-Sonoma Muffins and Quick Breads cookbook.

250g flour (but I used cake flour)

155g sugar

2 1/2 tsp baking powder

1/2 tsp salt

1 tsp cinnamon

1 cup milk

1/2 cup melted butter (1 stick)

2 eggs

1 generous cup blueberries (mine were frozen)

Combine the dry (with sugar!), combine the wet and mix the two. Add the blueberries. Put in buttered tins generously 3/4 of the way full. Pop in a 400F oven for 18 minutes and let it cool. Delicious!


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